Ijebu Garri – Premium White Fermented Cassava Flakes

Crisp, Sour & Perfect for Soaking

Enjoy the sharp, refreshing taste of Eli & Debbie’s Ijebu Garri, made from finely milled fermented cassava. This white garri is ideal for soaking with cold water, sugar, and groundnuts — a popular West African snack loved for its tangy flavour and crunch.

✅ Product Features:

• 100% Natural White Garri

• Fermented for authentic sour taste

• Stone-free and finely sieved

• Hygienically packed in resealable bags

📦 Size Available:

• 1kg Pack – £12

🍽️ Best Served:

• Cold-soaked with sugar, milk, or peanuts

• Served with chilled water on hot days

• Quick, energising snack or light meal