Ijebu White Garri – Sharp, Fine & Fermented

The Ultimate Soaking Garri | 100% Natural

Experience the crisp, tangy taste of authentic Ijebu Garri from Eli & Debbie Foods. Made from fermented cassava and milled to a fine grain, it’s the perfect choice for soaking — just add cold water, sugar, and groundnuts for a satisfying traditional snack.

✅ Product Highlights:

• 100% natural, no preservatives

• Fermented for that distinct sour Ijebu flavour

• Finely sieved and stone-free

• Packed in resealable, hygienic 1kg bags

📦 Size & Price:

• 1kg Ijebu Garri – £12

🥣 Enjoy It With:

• Cold water + sugar + peanuts

• Milk (for a creamy twist)

• Served as a refreshing midday meal