Smoked Ebo / Sole Fish Rings – Traditional Dried Seafood | Nigerian Cooking | Eli & Debbie Foods

Description:
Elevate your traditional dishes with Smoked Ebo / Sole Fish – expertly dried and smoked to lock in rich, natural flavours. This seafood delicacy is widely used across West African kitchens, especially for soups and stews. Hand-prepared and packed by Eli & Debbie Foods, our Ebo fish is ready for your next authentic dish.

Product Features:

• ✅ Traditional Ebo / Sole fish rings

• ✅ Naturally smoked for deep flavour

• ✅ Ready to cook – just soak or rinse before use

• ✅ Excellent for soups, sauces, and native rice dishes

• ✅ Rich in protein and omega-3 fatty acids

Net Weight: 415 g 
Packaging: Neatly tied in rings and sealed in a protective bag

Perfect For:
✔ Egusi soup
✔ Banga and Okra soups
✔ Fisherman’s soup
✔ Local rice dishes (jollof, coconut rice)
✔ Pepper soup and yam porridge

Preparation Tip:
Soak in warm water for 10–15 minutes to soften and clean before adding to your dish.

Storage Instructions:
Keep sealed in a dry place. Refrigerate after opening for extended shelf life.