Stock Fish Culter – Premium Dried Cod Cuts | African Cooking Ingredient | Eli & Debbie

Description:
Discover the bold, savory flavour of Stock Fish Culter – specially dried cod cuts traditionally used in a wide range of African dishes. This product from Eli & Debbie Foods is perfect for cooking stews, soups, and sauces, giving your meal that authentic taste of home.

Product Features:

• ✅ Authentic dried stockfish culter (cod cuts)

• ✅ Naturally preserved and packed for freshness

• ✅ Excellent source of protein

• ✅ Used in traditional Nigerian & West African recipes

• ✅ Cleaned and ready to cook after soaking

Net Weight: 900g 
Packaging: Sealed bag to maintain aroma and quality

Ideal For:
✔ Egusi soup
✔ Ogbono soup
✔ Okra soup
✔ Banga and native stews
✔ Moimoi and rice dishes

Cooking Tip:
Soak in warm water overnight or boil for 10–15 minutes before adding to your recipe.

Storage Instructions:
Keep in a cool, dry place. Reseal after use or store in an airtight container.